Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however,white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.
Scented tea was known in China since the Song Dynasty that ruled over 800 years ago. Cai Xiang wrote in classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China. However, Jasmine tea did not become widespread until the Qing Dynasy when tea started to be exported in large quantities to the West.
Name：Strong aroma Jasmine tea
Origin：Fu jian China
Storage : stored in a dry place and no direct sunshine
Shelf life：18 months
Sweet scented aroma helps to relieve tension.
Because the Art of Tea is about Good Taste.
Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
Origin of Tie Guanyin
Tie Guanyin is a representatives of oolong tea, and belongs to green tea among the six major types of tea．Tie Guanyin was originally the name of a tea tree, because it is suitable for making oolong tea, its product was thus named Tie Guanyin; the SO—called Tie Guanyin is actually the oolong tea made from Tie Guanyin tea tree
The scientific empirical black oolong tea can inhibit twenty percent neutral fat absorption, the effect is very magical. And drink black oolong tea human excrement in the fat content is not to drink oolong tea were two times. So black oolong tea can not only inhibit the absorption of fat, can help in the removal of grease two times, two times with the magical effect that discharge poison. Black oolong tea green tea and black tea comprehensive process, its quality ranged between green tea and black tea, both black tea and green tea concentrated flavor, fragrance of incense and the ” green leaf red trim ” in the world. Black oolong tea
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
The main production for Taiwan Taichung Lishan area, around 1800-2300 elevation mountainous area. For many years engaged in by altitude, low temperature, large temperature difference between morning and evening, for many years the misty cold climate, is the standard high mountain living conditions, and because of pear hill area is rich in high mountain vegetable & fruit, pear hill area of tea garden located in fruit trees, absorbing the natural pear fruit, fresh leaf, aroma, taste sweet, honey green tea color display golden, resistant foam, thick zone, elegant aroma, smooth and elegant, sweet pear fruit characteristics.