Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however,white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.
Scented tea was known in China since the Song Dynasty that ruled over 800 years ago. Cai Xiang wrote in classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China. However, Jasmine tea did not become widespread until the Qing Dynasy when tea started to be exported in large quantities to the West.
Name：Strong aroma Jasmine tea
Origin：Fu jian China
Storage : stored in a dry place and no direct sunshine
Shelf life：18 months
Sweet scented aroma helps to relieve tension.
Because the Art of Tea is about Good Taste.
Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
The main producing areas in Taiwan County of Chiayi Ali Mountain, elevation 1000-1600 meters, Taiwan folk Lyric in Alpine. ” The girl is as beautiful as the water, the Ali boy is strong as ” directly shows the region of good good mountain water landscape, natural be nothing difficult, tea. In addition, Yushan Ali Mountain, Meishan sunrise Yunhai, each have distinguishing feature, known to the world! Also projected this region produced by tea has its certain quality and connotation, Ali Mountain clouds, sooner or later, average sunshine short, refined tea smell, such as alcohol, sweet tea green, transparent, matter such as delicious, throat rhyme Jin-Sheng, articulate taste, as superior tea.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
Lapsang souchong tea, is the world ‘s earliest. Also known as Lapsang souchong, is China’s production of a black tea, tea with pine or pine wood smoked, have very strong fragrance. Because of smoking, tea black tea, but dark red. Lapsang souchong origin in Fujian province Wuyishan City, subject to the protection of origin. Lapsang souchong tea is one of the oldest tea, later in the Lapsang are developed on the basis of congou black tea
The scientific empirical black oolong tea can inhibit twenty percent neutral fat absorption, the effect is very magical. And drink black oolong tea human excrement in the fat content is not to drink oolong tea were two times. So black oolong tea can not only inhibit the absorption of fat, can help in the removal of grease two times, two times with the magical effect that discharge poison. Black oolong tea green tea and black tea comprehensive process, its quality ranged between green tea and black tea, both black tea and green tea concentrated flavor, fragrance of incense and the ” green leaf red trim ” in the world. Black oolong tea