Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however,white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.
Scented tea was known in China since the Song Dynasty that ruled over 800 years ago. Cai Xiang wrote in classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China. However, Jasmine tea did not become widespread until the Qing Dynasy when tea started to be exported in large quantities to the West.
Name：Strong aroma Jasmine tea
Origin：Fu jian China
Storage : stored in a dry place and no direct sunshine
Shelf life：18 months
Sweet scented aroma helps to relieve tension.
Because the Art of Tea is about Good Taste.
Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
Tieguanyin is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics. Production has since extended to many regions even outside of China, includingTaiwan.
Silver needle pekoe is a type of white tea, white tea is the only one that can help sleep tea: tea can be refreshing, this is common sense, because the tea in the tea polyphenols natural brain excitability ‘s sake, but white tea is so tea in the heterogeneous, drinking tea can help sleep! Because white tea in the tea ammonia acid on human brain has sedative and sleep effect, organic white tea is the most times than that of ordinary tea theanine, on sleep effect can have a greater role in.. “
Well-known for its exquisite making and fine appearance, Xinyang Mao Jian is a popular green tea for the domestic market. Started from the eighth century and finalized about 200 years ago, this tea won a gold medal in Panama Pacific International Exposition, San Francisco, in 1914 and selected in top-ten in 1958.