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Jasmine Green Tea (Mo Li Flower Tea)

BY Ateatime

Availability:In Stock

Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however,white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.[1]

Scented tea was known in China since the Song Dynasty that ruled over 800 years ago. Cai Xiang wrote in classic work The Record of Tea“Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China. However, Jasmine tea did not become widespread until the Qing Dynasy when tea started to be exported in large quantities to the West.

Name:Strong aroma Jasmine tea

Origin:Fu jian China

Storage : stored in a dry place and no direct sunshine

Harvest year:2012

Shelf life:18 months

Product Features

Sweet scented aroma helps to relieve tension.

Because the Art of Tea is about Good Taste.

Known for its aphrodisiac properties and its ability to calm and soothe the nerves.

This caffeine-free, flower ptisane has a light taste and color. Jasmine flowers have been known to help calm and soothe the nerves. Jasmine is also known for its aphrodisiac properties.Use one or two teaspoons in 6-8 ounces of water at full boil. The flowers will also infuse more lightly with lower temperature water.
Steep for three or four minutes, and drink soon after brewing.Jasmine flowers contain volatile oils, which will diffuse into the air quickly after the tea is made.Use less flowers if the brew is too strong, discovering your proper proportions as with any tea. Serve in a glass mug to go beyond the pale.
Brewing Guide
Tea utensils should be delicate, better with spring water. Boil the water up, first get the pot heated; put the tea into the teapot about half of the pot, fill it with boiling water, scrape the bubble with the cover, and smother it for a while.Then you will smell a special aroma. After about 5-20 minutes, slowly pour the tea out, one for each person. Smell the flavor first, and taste, drink it slowly, you will feel mouthful aroma, and sweet aftertaste.Note: As far as possible use the special tea utensils, such as bowl with cover, ceramic tea-pot, and elegant cup.

Storage: keep sealed and put in the cool cold place or refrigerator, with the temperature of 0-18 degrees ,Attention must be paid to: make sure the tea is sealed up, meanwhile can’t put together with another odor, in case of taint of odor.

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jasmine tea
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jasmine tea

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    This tea is a nice product! Christmas when bought this feeling of is very well!

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