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Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however,white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.[1]
Scented tea was known in China since the Song Dynasty that ruled over 800 years ago. Cai Xiang wrote in classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China. However, Jasmine tea did not become widespread until the Qing Dynasy when tea started to be exported in large quantities to the West.
Name:Strong aroma Jasmine tea
Origin:Fu jian China
Storage : stored in a dry place and no direct sunshine
Harvest year:2012
Shelf life:18 months
Product Features
Sweet scented aroma helps to relieve tension.
Because the Art of Tea is about Good Taste.
Known for its aphrodisiac properties and its ability to calm and soothe the nerves.








Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.

Taiping Houkui tea name. Green tea is a tip, is the history of China tea, created in 1900. Appeared in the official selection of ” top ten ” in the series. Taiping Houkui tea produced in Anhui Province, Huangshan City north of the Mount Huangshan district ( formerly Taiping County ), Longmen, three in new. Taiping Houkui shape two leaf Baoya, flat and straight, natural stretch, pekoe hidden, ” monkey Fukui pointed at both ends, not loose not erect edge ” is called. Leaf color green, uniform, veiny green firmly in the red, orchid high crisp, taste mellow back to Gan, have unique monkey charm, Shaiqing green clear soup, Securinega uniform bright green, stout shoots heap. Win honor. In addition, there is the tea culture, health function.

Lapsang souchong shape of the cable fat, luster Ukraine run, soaked in water liquor color is thick, high fragrance strip loose tobacco aroma, mellow taste, with longan soup, adding longan soup, add milk tea flavor is not decreased, forming syrupy tea, liquor color is more beautiful. The finished tea form tight and even color with brown, black, less oil, natural flower, incense is not strong, fine and subtle taste mellow, sweet refreshing, throat rhyme, soup color orange Qingming, bottom of leaves under uniform, and other tea blending, can improve the sense of taste.

Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
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Rating by sarash on :
This tea is a nice product! Christmas when bought this feeling of is very well!