Preparing and drinking “Gongfu” tea involves elaborate procedures. This tea is popular in Yunxiao, Zhangzhou, Dongshan and Xiamen in southern Fujian Province, and Chaozhou and Shantou in Guangdong Province.
The antique-looking “Gongfu”tea set includes “Four Treasures for Tea-Making”: one is a reddish-brown kettle, “yushuwei,” with an oblate body that holds only 200g of water; the second is “Shantou Wind Stove,” which is a small, exquisite and vented stove, used to boil water. Today, for convenience, many people use the electric stove. The third is a teapot, “Mengchen Pot,” the size of a goose egg, made of zisha, a fine clay from Yixing that holds just over 50g of water. The last is “Ruochen’ou,” an extraordinarily small cup about the size of half a pingpong ball, which holds only 4ml of the brew. Usually, four cups make a set and are placed on an oval tea tray. Besides pottery tea sets, there are porcelain ones, which look distinct with blue floral patterns glazed on a white background.
|Dimensions||84 × 44 × 8.5 cm|
Pug is contained within the larger particles of loose structure body apparent double pore structure, smooth air convection; long use, gradually exposed edge, to form the large changes in the best equipment for raising the pot. Tea drink, be profuse in praise! Early deployment of the mud with early furnace temperature and lower temperature rise, in general, satin mud products will ” spit black “; in recent years the furnace for high temperature kiln, the burning of a Zhiduan mud pots, which can be easily lifted to the required temperature, and truly achieve the higher crystallization, never spit black!