As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea was elected as the first batch of National Intangible Cultural Heritage, and now is a candidate, on behalf of China, of the World Intangible Cultural Heritage.
|Dimensions||8 × 6 × 3 cm|
Gold Junmei, The tea is tea bud tip, the altitude of Wuyishan 1200 – 1800 meters high mountain ecological wild tea tree, a pound of gold made Junmei need 6–8 million shoot tip. Combined with Lapsang traditional crafts, handmade whole, could not be met for the treasures in the tea. Its appearance is black and yellow, black shows a golden, significantly cents.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
Liu Wei Guapian produced in the Jinzhai County, is located in the northern foot of the Dabie Mountains, surrounded by high mountains, wind around the clouds, a mild climate, ecological vegetation is good, is the true nature of bred into green drinks. ” Lu’an Guapian tea picking are out of the ordinary “, taken from the tea shoot shoot strong leaves, therefore, blade fleshy mellow, the best nutrition, green tea is China only not stem not only collect leaves bud tea tablets.