As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea was elected as the first batch of National Intangible Cultural Heritage, and now is a candidate, on behalf of China, of the World Intangible Cultural Heritage.
|Dimensions||8 × 6 × 3 cm|
The main production for Taiwan Taichung Lishan area, around 1800-2300 elevation mountainous area. For many years engaged in by altitude, low temperature, large temperature difference between morning and evening, for many years the misty cold climate, is the standard high mountain living conditions, and because of pear hill area is rich in high mountain vegetable & fruit, pear hill area of tea garden located in fruit trees, absorbing the natural pear fruit, fresh leaf, aroma, taste sweet, honey green tea color display golden, resistant foam, thick zone, elegant aroma, smooth and elegant, sweet pear fruit characteristics.
Lapsang souchong tea, is the world ‘s earliest. Also known as Lapsang souchong, is China’s production of a black tea, tea with pine or pine wood smoked, have very strong fragrance. Because of smoking, tea black tea, but dark red. Lapsang souchong origin in Fujian province Wuyishan City, subject to the protection of origin. Lapsang souchong tea is one of the oldest tea, later in the Lapsang are developed on the basis of congou black tea
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.
Yu Ling tea area is Taiwan’s highest, produced in the altitude of 2300 meters to 2600 meters of Yu Ling area of the original forest, this area of tea of big temperature difference between day and night, year-round misty, cold climate, a long growing season, one year only two season; by the fog, frost and the unique terrain effects, cultivated area is exiguous, growth the special environment, soil rich in organic matter, rare precious. The production of processed tea: