As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea was elected as the first batch of National Intangible Cultural Heritage, and now is a candidate, on behalf of China, of the World Intangible Cultural Heritage.
|Dimensions||8 × 6 × 3 cm|
Ginseng oolong tea is made of the finest oolong tea, and American ginseng processing, refined, retains the oolong tea mellow aftertaste, and joined the American ginseng s and sweet, entrance fragrance smell, tongue Jin-Sheng, lead a person to endless aftertastes. And a refreshing Xingnao, beauty slimming, prolong life and prevention of coronary heart disease and other functions. Is a rare natural health drinks. It tastes sweet unique person, lead a person to endless aftertastes. Oolong tea taste glycol, to ginseng nourishing effect,常饮 this tea can goods to the fragrance of tea, but also can achieve health Yishou role.
Pu'er tea ” belongs to, the older the better ” is recognized as the Pu'er tea is differentiated from other tea features the largest incense, ” Chen nine Wan Fang LAN gas, for all the Millennium tea. ” Pu'er tea is the ” entrance antique “, different from the other tea is new, Pu'er tea is ” Chen ” tend to rise gradually along with the time.
Liu Wei Guapian produced in the Jinzhai County, is located in the northern foot of the Dabie Mountains, surrounded by high mountains, wind around the clouds, a mild climate, ecological vegetation is good, is the true nature of bred into green drinks. ” Lu’an Guapian tea picking are out of the ordinary “, taken from the tea shoot shoot strong leaves, therefore, blade fleshy mellow, the best nutrition, green tea is China only not stem not only collect leaves bud tea tablets.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.