As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea was elected as the first batch of National Intangible Cultural Heritage, and now is a candidate, on behalf of China, of the World Intangible Cultural Heritage.
|Dimensions||8 × 6 × 3 cm|
Top Liu An Gua Pian and Liu An Gua Pian teas are known for the tenderness of their fresh leaves. To produce our quality Melon Slice tea, tender leaves are plucked in the early Spring. The leaves stems and buds are removed, the buds often used to produce Emerald Eyebrow. Only the first, second and third tea leaves are used to produce our tea.
Before a special incense West Lake Longjing tea, a value! Before the Longjing tea appearance is slightly inferior to the Ming and Qing Dynasties of Longjing tea, but flavor alcohol resistant foam, smell good, your taste will know, very suitable for heavy old tea drinkers!
The main production for Taiwan Taichung Lishan area, around 1800-2300 elevation mountainous area. For many years engaged in by altitude, low temperature, large temperature difference between morning and evening, for many years the misty cold climate, is the standard high mountain living conditions, and because of pear hill area is rich in high mountain vegetable & fruit, pear hill area of tea garden located in fruit trees, absorbing the natural pear fruit, fresh leaf, aroma, taste sweet, honey green tea color display golden, resistant foam, thick zone, elegant aroma, smooth and elegant, sweet pear fruit characteristics.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.