As the best tribute tea of both Ming and Qing dynasties, Dahongpao experienced a history of more than 350 years. In early 1980s, Dahongpao mother trees’ vegetative propagation achieved a complete success, resulted in more than 40,000 mu plantation of Dahongpao tea during the past years of promotion. At present, Dahongpao trees, being ancient and rare, were recorded as Wuyi Mountain World Natural and Cultural Heritage. The traditional processing technology of Dahongpao tea was elected as the first batch of National Intangible Cultural Heritage, and now is a candidate, on behalf of China, of the World Intangible Cultural Heritage.
|Dimensions||8 × 6 × 3 cm|
Top Liu An Gua Pian and Liu An Gua Pian teas are known for the tenderness of their fresh leaves. To produce our quality Melon Slice tea, tender leaves are plucked in the early Spring. The leaves stems and buds are removed, the buds often used to produce Emerald Eyebrow. Only the first, second and third tea leaves are used to produce our tea.
Longjing, is a name of place, also the name of a spring. but now it is tea name. Longjing Tea is roasted green tea. Longjing tea is famous all over the world, for the ” bright green color, sweet scent, full-bodied flavor, elegant shape “. Belongs to our national protected products for origin. West Lake Longjing tea, ranks highest in Chinese tea. Comes from the mountains around West Lake in Hangzhou, Zhejiang.
Lapsang souchong shape of the cable fat, luster Ukraine run, soaked in water liquor color is thick, high fragrance strip loose tobacco aroma, mellow taste, with longan soup, adding longan soup, add milk tea flavor is not decreased, forming syrupy tea, liquor color is more beautiful. The finished tea form tight and even color with brown, black, less oil, natural flower, incense is not strong, fine and subtle taste mellow, sweet refreshing, throat rhyme, soup color orange Qingming, bottom of leaves under uniform, and other tea blending, can improve the sense of taste.
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as “broad leaf tea” (Traditional: 大葉 Simplified: 大叶, dà yè) or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the very eastern parts of India.